Green Mango And Tomato Curry

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
89%
CHOL
23%
SOD
82%

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Ingredients for 2 servings

1 unripe green mango, peeled and cubed (or a ripe fruit if you prefer a sweeter flavor rather than sour) x unripe green mango, peeled and cubed (or a ripe fruit if you prefer a sweeter flavor rather than sour)

2 x Tomatoes, cored, then blanched to remove the skins before chopping

20 x Curry Leaves

3 tbsp Ghee or other clarified butter

2 tsp black mustard seeds

1/2 tsp Asafoetida

2 1/2 tsp Ground Cumin

1/2 tsp cayenne powder

1/2 tsp ground turmeric

1 cup green onions, chopped

3/4 tsp Salt

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