Mashed New Potatoes With Fresh Mint Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
64%
CHOL
20%
SOD
1%

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Ingredients for 6 servings

1/2 cup (1 stick) unsalted butter, cut in chunks

1/4 cup chopped fresh mint leaves

2 pounds red new potatoes, scrubbed

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

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