Bacalaítos Fritos Con Bacalao Guisado (Codfish Fritters With Cod Salsa)

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Ingredients

1 ½ lb. salt cod

1 cup, plus 1 tbsp. canola oil

½ tsp. achiote seeds (available from gourmetsleuth.com)

¼ cup sofrito

½ cup whole, peeled, canned tomatoes in juice, crushed

3 plum tomatoes, minced

1 bay leaf Kosher salt and freshly ground black pepper, to taste

1 ½ cups flour

1 tsp. baking powder

4 sprigs cilantro, minced

2 cloves garlic, minced

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