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Coleslaw With Creamy Basil Dressing

Nutrition per serving    (USDA % daily values)
CAL
72
FAT
11%
CHOL
1%
SOD
8%

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Ingredients for 8 servings

2 cups shredded green cabbage

1 cup shredded red cabbage

1 cup finely chopped carrots

1 cup finely chopped yellow bell pepper

1/4 cup finely chopped red onion

1/3 cup mayonnaise or salad dressing

2 tablespoons white balsamic vinegar

1 to 2 teaspoons honey

2 tablespoons chopped fresh basil leaves

1/8 teaspoon salt

Fresh basil sprigs, if desired

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