Festive Fruit Punch Gelatin

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
9%
CHOL
5%
SOD
4%

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Ingredients for 16 servings

4 cups water

6 fresh or frozen tejocotes (1/4 lb.), pitted, chopped (about 1/2 cup)

1 cinnamon stick

2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided

1 can (8 oz.) pineapple chunks, drained

3/4 cup chopped apples

12 prunes, chopped (about 1/2 cup)

1 can (5 oz.) evaporated milk

1 cup thawed COOL WHIP Whipped Topping

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