Chicken Liver Pate' Crostini

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
57%
CHOL
305%
SOD
11%

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Ingredients for 4 servings

2 tablespoons olive oil

1 carrot, chopped

1/2 onion, chopped

1 celery stalk, chopped

6 chicken livers, trimmed

3 tablespoons red wine vinegar

scant 1/2 cup dry white wine

2 egg yolks

juice of 1 lemon, strained

4-6 whole-wheat bread slices, lightly toasted

salt & pepper

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