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Henry Meer's Curried Salmon With Lemon Grass En Papillote

Nutrition per serving    (USDA % daily values)
CAL
2632
FAT
326%
CHOL
413%
SOD
52%

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Ingredients for 1 serving

4 tablespoons butter

1 tablespoon curry powder

1 stalk lemon grass, washed and sliced in half

1 small zucchini

2 plum tomatoes, peeled and seeded

2 small white onions, thinly sliced

3 tablespoons fresh peas

1 medium-sized carrot

Salt and freshly ground pepper to taste

3 sprigs Italian parsley

16-ounce filet of fresh salmon, skinned

1 1/4 cups white wine

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