Spicy Sriracha Chicken Wings

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10 pounds chicken wings, split

1/4 cup coriander seeds, crushed

1 teaspoon cumin seeds, crushed

1 teaspoon cinnamon

2 tablespoons kosher salt

1/4 cup extra-virgin olive oil

3/4 cup Sriracha chile sauce

1 1/2 sticks (12 tablespoons) unsalted butter, melted

1/2 cup chopped cilantro

Finely grated zest and juice of 3 limes

3 quarts vegetable oil, for frying

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