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Burger Soup

6 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
57%
CHOL
22%
SOD
6%

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Ingredients for 8 servings

1 pound ground sirloin

1 onion, chopped

1 teaspoon minced garlic

1 (15-ounce) can tomato sauce

1 (141/2-ounce) can chopped tomatoes

4 cups water

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1 bay leaf

1 cup sliced peeled carrots (in rings)

1 (11-ounce) can corn niblets, drained

1/3 cup rice, uncooked

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