Camarones Enchiladas (Reader Recipe From Alejandra Ramos)

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2 tablespoons olive oil

1 medium onion, chopped

1 red bell pepper, chopped

2 cloves garlic, finely chopped

2 teaspoons paprika, preferably smoked

1/4 to 1/2 teaspoon crushed red pepper

kosher salt

3/4 cup chopped fresh cilantro, plus more for serving

1/2 cup dry red wine

1 tablespoon capers, chopped

1 14.5-ounce can whole tomatoes, drained

1 1/4 pounds peeled and deveined medium shrimp

1 tablespoon fresh lime juice, plus lime wedges for serving

8 small whole-wheat tortillas, warmed

Sliced avocado, chipotle-flavored hot sauce, and crumbled queso fresco (fresh white Mexican cheese, available in many supermarkets) or Feta, for serving

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