Polenta Corn Cakes

By Sunset
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1 cup polenta

2/3 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sugar

1/4 teaspoon salt

1 large egg

1 2/3 buttermilk

1/2 cup sliced green onions, including some green tops

1 cup corn kernels (fresh-cut, frozen, or drained canned)

1 1/2 tablespoons melted butter or margarine

Chipotle sauce

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