Kung Pao Chicken Tacos

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1 1/2 to 2 ounces crushed red pepper flakes, or to taste

6 (14-ounce) cans low-sodium chicken broth

28 ounces water (2 cans)

8 ounces soy sauce

2 ounces dark soy sauce

8 ounces Worcestershire

4 ounces rice wine or gin

10 pounds boneless skinless chicken breast, diced

1-ounce cornstarch

2 onions, diced

2 bunches cilantro, leaves chopped

48 soft corn tortillas

1 cup unsalted roasted peanuts, chopped

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