Swirled Cheesecake Pumpkin Pie

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Healthy Happy Life


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1 pack vanilla vegan pudding

1 1/2 cup soy milk

1/4 cup soy creamer

3 Tbsp arrowroot powder (or cornstarch)

dash of salt

2 Tbsp Vegenaise

1/4 cup vegan sugar (evaporated cane juice)

1 1/2 containers soy cream cheese (about 12 oz.)

1/2 cup raw cashews

1/2 cup raw Brazil nuts

1 tsp cinnamon spice blend (cinnamon, nutmeg, cloves)

1 dash cayenne

1 can organic pumpkin puree (16 oz.)

2 Tbsp maple syrup

1 tsp apple cider vinegar

One pre-made vegan graham crust

Garnish: Mixed whole nuts (cashew, pecan and/or Brazil)

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