Herb Crusted Goat Cheese And Heirloom Beet Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Salt and Pepper, to taste

4 eggs

1/4 bunch sage (1-ounce)

1/2 cup half-and-half

1 ounce olive oil

4 cups Herb Crust, recipe follows

12 ounces goat cheese, separated into 1 ounce balls

24 ounces arugula, cleaned

1/2 bunch Italian parsley

6 ounces Aged balsamic vinegar

16 ounces balsamic vinaigrette, recipe follows

1/4 bunch thyme (1-ounce)

2 cups all-purpose flour

1/2 quart panko bread crumbs

1/4 bunch rosemary (1-ounce)

2 garlic cloves, minced

10 ounces extra virgin olive oil

24 ounces heirloom variety beets, washed and trimmed

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