Roasted Chicken And Vegetables

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Ingredients

2 1/2 to 3 pounds bone-in chicken pieces (thighs, drumsticks, breasts, or wings)

1/2 bunch broccoli, cut into florets and stems peeled and sliced

1/2 medium head cauliflower, cut into florets

2 tablespoons olive oil

4 cloves garlic, peeled and smashed

4 sprigs fresh thyme and/or rosemary

kosher salt and black pepper

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