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Mixed Fry From Amalfi (Fritto Misto Amalfitano) Recipe

Nutrition per serving    (USDA % daily values)
CAL
1424
FAT
362%
CHOL
98%
SOD
44%

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Ingredients for 4 servings

2 lemons, sliced 1/8-inch thick, plus 2, cut into wedges

1/2 pound fresh anchovies, cleaned

1/2 pound calamari, cleaned

2 quarts extra-virgin olive oil, for frying

1/2 pound tiny smelts, cleaned

2 cups cornstarch

Salt and pepper, to taste

1/2 pound small scallops, shucked and cleaned

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