Shrimp With Banana Curry And Steamed Coconut Rice Recipe

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/4 cup chopped ginger

1 cup fresh grated coconut

1 teaspoon ground cumin

1/4 cup chiffonade cilantro, Thai basil, or mint leaves

1/4 cup chopped cilantro leaves

1 orange, juiced

2 ounces peanut oil, plus 2 ounces

1/4 pound butter

1 lime, juiced

3 kaffir lime leaves

24 jumbo shrimp

1/4 cup torn Thai basil leaves

Coconut Rice, recipe follows

5 cups coconut milk

3 cloves garlic, smashed

1 orange, zested

1/2 cup chopped galangal

4 tablespoons curry powder

1 lemon, juiced

Pinch saffron

2 cups jasmine rice

4 tablespoons tamarind paste

2 stalks lemongrass, chopped

2 bananas, peeled and chopped

1 tablespoon ground cumin

1/4 cup chopped green onions

1 green apple, cored and chopped

You might also like

Filhote Com Molho De Camaroẽs E Bananas (Fish W...
Tostones Con Camarones Guisados (Plantain Fritt...
Sweet Plantain Canoes With Spicy Shrimp Picadillo
Every Day with Rachael Ray
Seared Turbot With Celeriac, Brown Shrimp, Muss...
Great British Chefs
Shrimp-Manchego-Chorizo Grits With Red Bean Salsa
Southern Living
Tapou (Fish, Green Banana, And Root Vegetable S...
Shrimp And Corn Chowder
Food & Wine
Sea Bass With Brown Shrimps & Couscous
BBC Good Food
Shrimp And Squid Cocktails With Avocado And Tomato
Food & Wine
Red Curry Shrimp And Plantain Tempura
McCormick Gourmet