Shrimp, Crab, And Oyster Gumbo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
30%
CHOL
92%
SOD
49%

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Ingredients for 20 servings

shells from 1 1/2 pounds small shrimp

2 pounds frozen Alaskan King crab legs (about 4 legs), rinsed and broken into large pieces at joints of necessary

5 quarts water

1 onion, halved

1 carrot, halved

1 teaspoon whole black peppercorns

1 bay leaf

2 fresh parsley sprigs

1 1/2 teaspoons salt

1/3 cup vegetable oil

1/2 cup bread flour

2 large onions, chopped

1 green bell pepper, chopped

2 celery ribs, chopped

1 1/2 pounds small shrimp, shelled

1/2 pound lump crab meat, picked over

2 dozen oysters, shucked, reserving their liquid

1 cup thinly sliced scallion greens (about 1 bunch)

Accompaniment: Cajun-style White Rice

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