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Pinakbet ( Philippine Vegetable Stew)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
3%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

4 teaspoons Japanese soy sauce

1 1/2 lbs red squash

1 medium onion , chopped

salt

10 whole okra , trimmed

5 ounces long beans, trimmed, cut into 3 inch lenghts

5 pieces fresh ginger , quarter sized

3 garlic cloves

1 lb Japanese eggplant , cut into 2 inch sections

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