Roasted Stuffed Pork Tenderloin With Sweet Potato

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1/2 cup prepared Caesar croutons

1/4 cup finely chopped peeled apples

4 tsp vegetable oil

3/4 tsp crumbled dried sage

1 pork tenderloin

1/4 tsp salt

1/4 tsp pepper

1 large sweet potato , (about 1 lb/500 g), peeled and sliced 1/2 inch (1 cm) thick

1-1/2 cups sodium-reduced chicken stock

8 cloves garlic

1 tsp cornstarch

1 tsp chopped fresh parsley

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