Rice Pilaf With Pecans

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3 tablespoons olive oil

1 cup (1-inch) julienne-cut carrot

3/4 cup finely chopped onion

5 cups low-salt chicken broth

1 cup orange juice

3 cups uncooked long-grain rice

1/2 cup golden raisins

1 tablespoon sugar

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

6 tablespoons finely chopped pecans

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