Pumpkin French Toast, Gluten-Free

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
37%
CHOL
158%
SOD
10%

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Ingredients for 2 servings

3 eggs

1/4 cup pumpkin puree

1-3 tablespoon almond milk [or milk of choice]

1 teaspoon of ground cinnamon

pinch of nutmeg

1 teaspoon vanilla extract

4 slices gluten-free bread

optional – for sweetness, add 1-2 tbsp of brown sugar

Pecans, chopped

maple syrup

Powdered sugar for dusting

Of course, butter

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