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Black Bean Gazpacho

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sides low fat nut free 4th of july lunch latin spanish
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon worcestershire sauce

2 celery ribs , thinly sliced

1/4 cup sour cream

2 (15 ounce) cans black beans , rinsed and drained

1 garlic clove , minced

1 medium cucumber , peeled and chopped

1 large red bell pepper , chopped

3 cups tomato juice

2 tablespoons red wine vinegar

1 large green bell pepper , chopped

2 large tomatoes , seeded and chopped

2 teaspoons Tabasco sauce

2 tablespoons lime juice

1/4 cup green onion , sliced

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