Roast Turkey With Root Vegetables And Gravy

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
195%
CHOL
203%
SOD
30%

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Ingredients for 10 servings

12 tablespoons (1-1/2 sticks/170 g) unsalted butter, softened

3 tablespoons minced flat-leaf parsley

2 tablespoons minced fresh sage

2 shallots, minced

12 pound (5.4 kg) turkey, cut into 8 pieces

kosher salt

freshly ground black pepper

4 medium red potatoes, cut into 2-inch pieces

3 carrots, cut into 2-inch pieces

3 turnips, cut into 2-inch pieces

1 celery root, cut into 2-inch pieces

1 butternut squash, peeled, seeded, and cut into 2-inch pieces

2 tablespoons olive oil

5 sprigs fresh thyme

5 sprigs fresh rosemary

1 cup (240 ml) dry white wine or sherry

1 tablespoons cornstarch

1/2 cup (120 ml) water

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