Apricot And Coconut Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
34%
CHOL
4%
SOD
20%

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Ingredients for 4 servings

1/4 cup shredded coconut

1 cup thick greek-style natural yoghurt

1/2 cup sponge cake crumbs

4 tablespoons honey

1/4 cup roasted hazelnuts , roughly chopped

825 g apricot halves, well-drained

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