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Sherry-Shallot Warm Brussels Sprouts Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 pints brussels sprouts

2 tablespoons extra virgin olive oil (EVOO)

6 shallots, thinly sliced

Salt and freshly ground black pepper

3-4 tablespoons sherry or sherry vinegar

2 teaspoons sugar

Zest of 1 lemon or orange

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