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Steak Skewer Recipe

Nutrition per serving    (USDA % daily values)
CAL
1346
FAT
230%
CHOL
229%
SOD
212%

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Ingredients for 4 servings

4 teaspoons freshly ground black pepper, divided

Recipe courtesy Greg Eilers

16 large shrimp, grilled

4 yellow onions

4 teaspoons seasoned salt, divided (recommended: Lawry's)

4 (12-ounce) steaks, your choice

4 potatoes

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