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Tiger Shrimp Summer Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
2%
CHOL
2%
SOD
9%

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Ingredients for 20 servings

10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise

1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled

1/2 cup jicama, julienned

12 leaves Thai basil

12 leaves mint

4 sprigs cilantro

1/2 pound bean sprouts

3 leaves green leaf lettuce

8 10-inch round rice paper wrappers

hot water for rice paper

8 ounces hoisin sauce

2 tablespoons honey

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