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Simply Scrumptious Cinnamon-Apple Sauté

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Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 Medium Apples (around 3/4 to 1 lb), sliced 1/4-inch thick (no need to peel!)

1 Tablespoon Lemon Juice (fresh squeezed if you have it)

1-1/2 Teaspoons Oil or Margarine (I used coconut oil)

1 Tablespoon Honey or Maple Syrup (I used honey, but I think maple syrup may be even better)

1/4 Teaspoon Vanilla Extract

1/2 Teaspoon Ground Cinnamon

1/8 Teaspoon Ground Nutmeg

Generous Pinch of Salt (especially if using oil rather than margarine)

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