Indonesian Oxtail Soup,Sop Buntut

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
9%
CHOL
0%
SOD
11%

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Ingredients for 3 servings

A knob of fresh ginger, peeled and smashed with the flat side of a cleaver

2 lbs oxtail, chopped

3 x cloves

2 x whole nutmegs

6 cups cold water

Vegetable oil

One large leek, bottom white part only, thickly sliced

One large carrot, peeled and cut into cubes

2 x tomatoes, chopped into cubes

2 x medium potatoes, peeled and cut into cubes

2-3 x stalks of Chinese celery with leaves, coarsely chopped

Salt and pepper to taste

Garnish: Crispy fried shallots and 2-3 stalks of Chinese celery with leaves, coarsely chopped

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