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“Baked” Altoid Brownies

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David Lebovitz
Related tags
dessert low carb nut free vegetarian fathers day
Nutrition per serving    (USDA % daily values)
CAL
6532
FAT
1311%
CHOL
772%
SOD
221%

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Ingredients for 1 serving

11 ounces (315g) bittersweet or semisweet chocolate (60-75% cacao), chopped

8 ounces (215g) unsalted butter, cubed

1 1/4 cup (175g) flour

1 teaspoon sea salt

2 tablespoons dark, unsweetened cocoa powder (I used Valrhona)

1 1/2 cups (300g) granulated sugar

1/2 cup (120g) packed dark brown sugar

5 large eggs, at room temperature

1 teaspoon vanilla extract

optional: 1/4-1/2 teaspoon pure mint extract

1 to 1½ packages of Altoid peppermints, (80-120g), crushed

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