Goat Cheese-Topped Tomatoes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
17%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

2 tablespoons fresh-made basil pesto

4 medium tomatoes

2 teaspoons extra virgin olive oil

1 tablespoon minced fresh basil

Ground pepper, to taste

Sea salt, to taste

1/3 cup goat cheese (chèvre)

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