Easy Gazpacho

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2 ounces (2 cups) day-old whole-grain bread

1 pound ripe yellow or orange tomatoes

1 yellow or orange bell pepper

1 cucumber

1/4 of a red onion

1 tablespoon white or regular balsamic vinegar

1 teaspoon extra-virgin olive oil

1/4 teaspoon chipotle chile powder

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup low-sodium tomato juice

2 tablespoons chopped fresh cilantro

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