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Faux-Fongo With Read Bean Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
540
FAT
64%
CHOL
9%
SOD
45%

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Ingredients for 4 servings

1 green bell pepper, seeded and diced into 1/4-inch pieces

2 tablespoons olive oil

Special equipment: food processor and 4 (6-ounce) ramekins

1 teaspoon ground cumin

1 pound or 6 Roma or plum tomatoes, seeded and diced

Kosher salt and freshly cracked black pepper

2 tablespoons tomato paste

2 garlic cloves, minced

4 green plantains

8 slices bacon, fried crisp, plus 3 tablespoons reserved bacon fat

1 (15-ounce) can red beans or pinto beans

3 cups chicken broth

Vegetable oil, for frying

3 garlic cloves

Kosher salt

1 onion, diced