Grass-Fed Beef Tenderloin Steaks With Sautéed Mushrooms

More from this source
Cooking Light


Add a comment


1 tablespoon extra-virgin olive oil

4 shallots, peeled and quartered

2 teaspoons chopped fresh thyme

1/8 teaspoon salt

1/8 teaspoon crushed red pepper

3 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)

2 garlic cloves, minced

1/4 cup Madeira wine or dry sherry

1 tablespoon low-sodium soy sauce

2 tablespoons chopped fresh parsley

Cooking spray

4 (4-ounce) grass-fed beef tenderloin steaks, trimmed (about 1 inch thick)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Steak With Herb Butter
Framed Cooks
Perfect Filet Mignon For Two
Skinny Taste
Black Pepper Steak
Steamy Kitchen
Kobe Pepper Filet Mignon
Espresso-Bourbon Steaks With Mashed Sweet Potatoes
Beef Board Recipes
Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
Cooking Light
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Peppercorn Steaks With Bourbon Sauce
Peppered Beef Tenderloin With Roasted Garlic?He...
Food & Wine
Steak Diane
Simply Recipes