Baby Spinach Salad With Mandarin Orange And Red Onions Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
59%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

8 ounces baby spinach, about 5 to 6 cups

1/2 cup chopped red onions

Salt and pepper

1 cup mandarin oranges, drained

1 tablespoon orange marmalade

1/3 cup extra-virgin olive oil, eyeball the amount

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