Fruited Turkey Salad With Roasted Turkey Breast

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Oxmoor House

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Ingredients

6 ounces Roasted Turkey Breast, cubed (about 1 1/2 cups)

1/2 cup sliced celery

1/3 cup halved red seedless grapes

1 tablespoon coarsely chopped walnuts, toasted

2 tablespoons nonfat mayonnaise

2 tablespoons low-fat sour cream

1 1/2 teaspoons chopped fresh dillweed

1 teaspoon cider vinegar

1/8 teaspoon salt

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