Pumpkin Soup With Creole Lobster

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4 sugar pumpkins or 2 medium butternut squash (about 5 pounds total), halved and seeded

6 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Five 1-pound lobsters

1 stick (4 ounces) unsalted butter

1 large white onion, chopped

2 garlic cloves

1 thyme sprig

1 rosemary sprig

1 bay leaf

1 cup medium-dry white wine

1/2 cup crème fraîche

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dry mustard

1/2 teaspoon ground cumin

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon ground cloves

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