Seafood Pasta Jambalaya Recipe

8 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
383%
CHOL
236%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 cup diced Roma tomatoes

8 tablespoons sliced green onion

4 cups cavatappi pasta

1/3 cup sliced yellow onion

1/2 teaspoon chopped parsley leaves

1/3 cup sliced green bell pepper

16 (21/25 count) shrimp, peeled and deveined with tails removed

1/2 cup butter, melted

1/2 cup sliced andouille sausage

1/3 cup sliced zucchini

1 quart Andouille Cream Sauce, recipe follows

1/3 cup sliced yellow squash

1/2 cup crawfish tails

1/4 cup sliced red bell pepper

1 cup chicken breast meat, cut into strips

You might also like

Jambalaya
The Naptime Chef
Creole Jambalaya
Louanne's Kitchen
Jambalaya Cream Pasta
Mommie Cooks
Pasta Jambalaya
Ragu
Jambalaya Spaghetti
Kraft Foods
Creamy Seafood Jambalaya Pasta
Zatarain's
Express Jambalaya
Betty Crocker
Easy Jambalaya
Food.com
Couscous Jambalaya
Food.com
Dan's Jambalaya
Food.com