Crispy Baked Onion Rings

7 faves
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
62%
CHOL
29%
SOD
73%

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Ingredients for 4 servings

2 large onions, sliced thickly

1/2 cup flour

1/2 cup buttermilk, milk or beer

1 egg, lightly beaten

1 cup panko breadcrumbs

1 teaspoon creole seasoning

salt and pepper to taste

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