Pumpkin Tortilla Soup

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Details

13 Ingredients

• 12 (6-inch) corn tortillas
• 4 Tbsps olive oil
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 1 cup finely chopped cilantro, plus more sprigs for garnish
• 1 tsp ground cumin
• Chile pequins, other dried hot peppers, or cayenne pepper to taste*
• 1 1/2 cups pumpkin puree or canned pumpkin
• 1 (28-oz) can diced tomatoes, undrained
• 5 cups unsalted vegetable stock
• 1/2 tsp salt
• Vegetable oil for deep-frying
• 1-2 ripe avocados, peeled, pitted, and cubed