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Saute Of Market Vegetables With Miso Butter

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Food Gal
Related tags
gluten free nut free vegetarian asian japanese
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
92%
CHOL
10%
SOD
56%

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Ingredients for 6 servings

1/4 cup unsalted butter, softened

1/4 cup blond miso

Kosher salt and freshly ground black pepper

1/2 lb green beans, stems trimmed

1 small head broccoli, separated into small florets

1 small head cauliflower, separated into small florets

1 bunch green onions, white parts only

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 large green zucchini, ends trimmed

1 large yellow zucchini, ends trimmed

24 x baby carrots, peeled, trimmed, and glazed

1 bunch FOR THE PERSILLADE --- Italian parsley, leaves only

3 large cloves garlic

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