Seville Burgers With Olive-Orange Relish

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1/2 cup chopped pimiento-stuffed green olives

3 Tbs. orange marmalade

3 large slices whole grain bread

1 15-oz. can light kidney beans, drained and rinsed

1 cup chunky-style salsa

1/2 cup chopped green onions

1 Tbs. lemon juice

2 1/2 tsp. dried oregano leaves

2 cloves garlic, minced (about 2 tsp.)

2 tsp. cornstarch

1/2 tsp. salt

1 large egg

1 cup shredded manchego cheese

3 Tbs. olive oil

8 whole grain burger buns, split

1 cup fresh baby spinach leaves

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