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Braised Beef Short Ribs (Kalbi Jjim)

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dairy free low fat nut free labor day korean


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6 dried red dates (see note)

2 pounds cross-cut beef ribs, bone in, cut in 3-inch-long pieces

Cloves from 1 head of garlic, peeled

About 3 tablespoons coarsely chopped peeled fresh ginger

1 daikon radish, peeled, trimmed, quartered lengthwise and cut into 2-inch pieces

2 cups mirin (Japanese rice wine)

2 tablespoons sugar (optional)

2 large potatoes, peeled and cut into 2-inch chunks

2 carrots, peeled, trimmed and cut into 2-inch pieces

2 yellow onions, chopped in large chunks

1/2 cup soy sauce

1 teaspoon Asian sesame oil

3 green onions, finely chopped

2-egg plain omelet, cooled, cut into thin strips

Soak the dates in bowl of hot water for 1 hour. Drain and set aside.

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