Simple Garlic And Rosemary Roast Lamb

70 faves | 2 recommends
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
105%
CHOL
54%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

1 leg of lamb, boned and rolled

A few cloves of garlic, sliced into thick studs

A few sprigs of fresh rosemary

A generous sprinkle of sea salt and black pepper

250 ml of lamb stock (or use beef or vegetable if you are stuck)

You might also like

Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine