Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
30%
CHOL
22%
SOD
54%

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Ingredients for 16 servings

2/3 cup fat-free sour cream

1/4 cup Dijon mustard

2 tablespoons minced fresh tarragon

2 tablespoons prepared horseradish

1 (1 1/2-pound) beef tenderloin, trimmed

1/2 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons fresh lemon juice

3 cups trimmed watercress (about 1 bunch)

1 (8-ounce) French bread baguette, cut diagonally into 16 slices

2 tablespoons capers

1/2 cup (2 ounces) shaved fresh Parmesan cheese

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