Chunky Halibut Kebabs With Bay And Blood Oranges

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1 1/2 to 1 3/4 pounds ( ) halibut steaks or medallions, at least 1 inch thick

5 medium blood oranges, halved

24 to 30 fresh bay leaves (may substitute dried bay leaves, soaked in water for at least 15 minutes)

Coarse kosher or sea salt

Freshly ground black pepper

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