Pate De Saumon (Salmon Pate)

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
75%
CHOL
111%
SOD
21%

Comments

Add a comment

Ingredients for 12 servings

Sauce fines herbes (see recipe)

4 thin skinless, boneless fillets of sole, about three-quarter pound

Salt to taste, if desired

2 tablespoons finely chopped shallots

2 cups heavy cream

1/2 pound bay or sea scallops

1/2 pound shrimp, peeled and deveined

1/3 cup finely chopped chives, optional

1/8 teaspoon cayenne pepper

1 1/2 pounds skinless salmon, totally free of bones and cut into two-inch cubes

1 egg

Freshly ground pepper to taste

1 1/2 teaspoons butter

You might also like

Tresse De Saumon Et De Sole
Spectacularly Delicious
Salmon With Lentils And Mustard-Herb Butter (Sa...
Epicurious
Saumon A L'oiselle (Salmon With Sorrel & Shallots)
SF Gate
"Lasagnes Au Saumon" (Salmon Lasagna)
Xavier Claise
Quiche Aux Asperges Et Saumon (Asparagus & Salm...
Food.com