Oatmeal Bran Muffins With Raisins And Almonds

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
23%
CHOL
14%
SOD
23%

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Ingredients for 24 servings

1/2 cup slivered blanched almonds

1 cup 100% BranĀ®

1 cup boiling water

8 Tbs. (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

2 cups buttermilk

2 eggs, beaten

1 tsp. almond extract

2 cups all-purpose flour

2 cups All-BranĀ®

1/2 cup old-fashioned rolled oats

2 1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup golden raisins

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