Lemon Sabayon Tart With Pine-Nut Crust

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
98%
CHOL
110%
SOD
12%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

5 eggs, beaten

3 tablespoons, plus one cup, sugar

1/2 cup fresh lemon juice

1 1/2 cup flour

5 ounces pine nuts

7 ounces butter, at room temperature

4 egg yolks

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